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February 2019
Valentines – Thursday 14th February 2019
Valentine's Day Menu 2019 Starters Wild Mushroom Soup Poached Pear and Blue Cheese Salad Figs- pecorino- balsamic glaze Confit Duck Leg Anise scented braised red cabbage- orange glaze Duo of Citrus Cured Gravadlaz and Halibut Celeriac rémoulade – citrus dressing Smoked Chicken, Ham Hock & Foie Gras Terrine Fruit Chutney Mains Roast Rump of Lamb Dauphinoise potato – baby aubergine- carrots- courgette- thyme scented jus Corn Fed Chicken Breast Creamed potato- baby vegetables- smoked pancetta- and thyme sauce Seared Salmon…
Find out more »March 2019
Mother’s Day 2019
Click here for our Mothers Day Menu 2019 Sunday 31st March 2019 Please call us on 01582 662201 to book your table now
Find out more »April 2019
The Tears of the Dragon
Contact Charmaine Norrish, British Red Cross Tel: 01582 589083 / 07753 853 214 E: cnorrish@redcross.org.uk
Find out more »June 2019
Father’s Day Lunch
Starters Roast Plum Tomato & Basil Soup Duck Liver Parfait Red onion marmalade – toasted brioche Cherry Tomato & Mozzarella Balls Salad Pesto – olives Classic Prawn Cocktail Buttered brown bread BBQ Chicken Salad Purple chicory – pea shoots Mains Roast Topside of Beef Yorkshire pudding – roast potatoes – seasonal vegetables – pan gravy Marinated & Slow Roasted Leg of Lamb Roast potatoes – rosemary scented gravy Roast Chicken Lemon & thyme – garlic – roast new potatoes –…
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