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Valentines – Thursday 14th February 2019

February 14, 2019


Valentine’s Day Menu 2019


Wild Mushroom Soup

Poached Pear and Blue Cheese Salad
Figs- pecorino- balsamic glaze

Confit Duck Leg
Anise scented braised red cabbage- orange glaze

Duo of Citrus Cured Gravadlaz and Halibut
Celeriac rémoulade – citrus dressing

Smoked Chicken, Ham Hock & Foie Gras Terrine
Fruit Chutney


Roast Rump of Lamb
Dauphinoise potato  – baby aubergine- carrots- courgette- thyme scented jus

Corn Fed Chicken Breast
Creamed potato- baby vegetables- smoked pancetta- and thyme sauce

Seared Salmon Fillet
Citrus and chive creme fraiche – carrot puree- cucumber- baby caper- Jersey Provencal

Slow Braised Feather Blade of Beef
Dijon mustard mash- beetroot fondant- carrot’s- roasted shallots- smoked bacon

Mille Feuille of Roasted Vegetables
Mozzarella- croquette potato- tomato & basil jus


Orange & Cardamom Creme Brulee
Shortbread biscuits

Toffee & Baileys Parfait
Caramel sauce

Duo of Chocolate
Dark chocolate delice- white chocolate mousse

Strawberry Mille Feuille
Creme patissiere- strawberry ice cream

Selection of British Cheese
Celery – grapes – chutney

Coffee & Petit Fours

£29.95 per person


February 14, 2019